It’s the 1st of December and for our family the start of the Christmas season. We’re kicking off with a review of Sydney’s favourite online butcher.
Butcherman delivers throughout Sydney and into the Blue Mountains. I hadn’t used Butcherman previously but am a firm believer in the practicality of online food shopping so was keen to give it a whirl.
First of all I set up an account; the initial request is for a postcode, to check that deliveries are made in my area. They are, bingo – and the rest was dead easy.
The Home Delivery + Times pages shows all suburbs served and the time of the week the delivery is made.
The delivery was made next day and turned up right in the middle of the expected time window. So all the meats I’d ordered went straight into the fridge or freezer, super cool.
Butcherman Website – The Best Bits
It’s simple to use, and quick too.
There are weekly specials on the website.
I liked the list of kids meats.
If you can’t be at home (or office) to take the delivery you can leave out an esky or pre-purchase a cooler bag.
Having a tab for Christmas meats is handy, gets you straight there.
Glad to see an organic meat section.
See some great recipes on Butcherman here.
Great to have the heavy Christmas meats delivered and not be staggering home with them.
Anything To Improve?
I like to know where my food is coming from so would love to read a bit more about where the animals are farmed.
So What’s Cookin’?
Many thanks to Butcherman who gifted me meats from their website plus two voucher giveaways for readers. Giveaway has ended.