Feta Stuffed Meatballs Recipe

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Just when you thought you couldn’t face cooking another meatball in your life… here’s a simple and kid-friendly recipe to try.

HelloFRESHI’ll be posting weekly recipes this year, as an encouragement to myself to cook new meals with fresh and healthy ingredients.  I’m also working with Hello Fresh this year, they have wonderful recipes on their website.




Feta Stuffed Meatballs

Prep time:  5 mins

Cook time:  10 mins

Serves four people

You will need:

500 grams beef mince

2 tbs olive oil

1 bunch oregano, leaves picked and roughly chopped

1 block feta cheese cut into 12 pieces


  1. In a bowl mix together the beef mince and the oregano and then season with salt and pepper.
  2. Roll the beef into meatballs, approximately 12 is ideal.  Push one piece of feta into the middle of each meatball then squeeze to make sure the meatball is sealed.
  3. Fry meatballs in a large frying pan in a dash of olive oil. This will take 8 – 9 minutes, make sure they are browned and cooked through.
  4. Service with plenty of veggies!


This recipe is adapted from a recipe created by Hello Fresh, whom I partner with on this website.

HelloFresh is a healthy food delivery service that provides new recipes with perfectly proportioned ingredients delivered right to your doorstep .

For example they sent out all the ingredients to create the meal pictured above, plus easy-to-follow recipes.

Sign up to trial Hello Fresh now and get a special offer for readers of Hello Sydney Kids. There’s $25 off your first two orders, the coupon code is added when you click via this webpage.

Keep it simple.

Keep it fresh.

Happy cooking,



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Posted on: February 9, 2017


  • Reply February 10, 2017

    Annabel Candy

    I don’t even eat meatballs but the photo looked so yummy I had to check it out 🙂

    • Reply February 15, 2017

      Seana Smith

      Hi Annabel, have you ever made meatless meatballs? I have a recipe my friend who runs Vegan Meals Delivered once sent me, I liked them a lot but Paul not so much.

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