It’s with complete self interest that I teach my two teens to cook. The more they can cook, the less I have to.
When I’ve got them up to scratch, I’ll be starting on their dad.
Dexbox, Mr Teen13, often stir fries chicken for dinner and serves it with wraps. He doesn’t seem to have mastered the vegetables yet, how odd.
When I made a Thai green chicken curry last week, he loved it and was keen to give it a whirl. No problem son!
This recipe is from Philadelphia and comes straight off the tub of their Philly Cream for Curry – Thai Green Cury.
Here’s the original recipe
Thai Green Chicken Curry
Serves: 4 Preparation: 10 mins Cooking Time: 20 mins
1. Combine 3 sauteed sliced spring onions to 400g of cooked chicken tenderloins, cut into strips.
2. Stir through 250ml of PHILADELPHIA Thai Green Curry Cream for Curry Stir Through Sauce and simmer until heated through.
3. Toss trough 100g blanched snow peas, 100g trimmed and cooked green beans and heat gently. Serve immediately over steamed rice with a sprinkle of roughly chopped coriander.
Dex did adapt the recipe a wee bit to suit our family, here’s what he cooked.
Thai Green Chicken Curry- Adapted
500 g free range chicken breast strips
3 spring onions
250ml tub PHILADELPHIA Thai Green Curry Cream For Curry Stir Through Sauce (or Philly Cream for Curry plus any Thai Green Curry Paste)
100 g frozen peas
100g frozen corn
1. Slice spring onions finely and quickly stirfry
2. Stir fry the chicken strips in a wok until golden and cooked through.
3. Add in Green Curry Cream For Curry and stir through.
4. Steam corn and peas in microwave for two minutes.
5. Add peas and corn to chicken and stir through.
6. Run into garden and snip off little bits of coriander for garnish.
7. Serve on brown rice and enjoy.
(You can click the ‘Print Friendly’ button at the bottom of the page to print this recipe out.)
He did a good job, didn’t he? That’s another notch on his wooden spoon.
Have your children started cooking?
What do they like to make?
You might also like these other family-friendly recipes.This post is sponsored by Philadelphia. I’m proud to partner with Philly since it’s been in my family fridge since I was just a wee girl in Scotland in the 1960’s. It’s stood the test of time. For more Philadelphia inspired recipes, check out www.philly.com.au No teens were harmed during the making of this curry. Linking up with Sundae Scoop.
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