Black Forest Cake is a decadent dessert consisting of multiple layers of rich, moist chocolate sponge cake. It is made with a layer of sweet, tart cherries and luscious whipped cream. What sets this dessert apart is its perfect balance of flavors. You will get to indulge in the chocolaty flavor that isn’t too sweet.
Thus, the Black Forest Cake combines the natural sweetness of the cherries and the cream. Each bite offers a delightful combination of flavor and texture. The black forest cake is a perfect treat for any occasion.
With its layers of chocolate and cream, black forest cake has made most people fall in love with it. As we go through the recipe, soaking the cake is the first step, which needs the cherry liqueur and filling of juicy black cherries in the middle. Yet, some steps are difficult to follow, that’s why we have come up with the idea to define the easiest black forest cake recipe.
This delightful Easy Black Forest Cake is a true testament to its name. The recipe is simple to follow and rich in flavor and indulgence. It only needs a few minutes of preparation to create a mouth-watering dessert that is sure to impress.
Why Is This Recipe Good To Follow?
Minimal ingredients: This recipe uses minimal ingredients, which reduces the preparation time. All you need is any kind of chocolate cake mix, cream cheese, whipping cream, cherries, and a few other ingredients to make the perfect texture and flavorful black forest cake.
- Simple recipe: Many bakers have been following simple recipes for desserts to deliver big orders on time. One famous baker is Hope Bell, the owner of Chummy’s Bakery, said: “If you want to become a successful baker, make sure to opt for easy recipes.” By saying this, I mean that when you have a simple recipe in your hand, you can save a ton of time and dishes.
- Moist and bursting flavors of rich chocolate: This black forest cake gives you a rich flavor of chocolate that is moist and tender. You will find the frosting of the cake is so creamy and light.
- You can make the cake in advance: The best part of following this black forest cake recipe is that you can make it in advance, like a day before, for your guests.
Recipe To Make Black Forest Cake With A Cake Mix At Home
A black forest cake typically comprises multiple layers of chocolate sponge cake. The layers are then filled with whipped cream and cherries. It is garnished with additional whipping cream, chocolate springs, and maraschino cherries on top.
Ingredients
- Chocolate cake mix (any of your choice – 1 box)
- 1 can pit black cherries (drained well)
- 1/4 cup cherry liqueur (optional)
- 1–250 gram pkg cream cheese, softened
- 1/2 cup granulated sugar
- 1–473ml whipping cream, chilled
- 1 & 1/2 tsp vanilla
- chocolate shavings (optional)
- maraschino cherries (optional)
Instructions
- Follow the instructions on the cake mix box and bake the cake as instructed. You will need two 9-inch rounds of cake sponges, then allow them to cool completely.
- If needed, trim any domed tops from the cakes to ensure a level surface. As you assemble the cake, lightly brush each layer with cherry liqueur.
- Here, you can use an electric mixer to mix the cream cheese, vanilla, and sugar until smooth.
- Start by slowly pouring half of the whipping cream into the mixing bowl. Use a hand mixer or stand mixer to whip the cream for about a minute, until it begins to thicken.
- Then, add the rest of the whipping cream and continue to whip until stiff peaks form. Stiff peaks are achieved when the cream holds its shape and doesn’t flop over when the beaters are lifted. This step is crucial for creating a light and airy texture in your recipe.
- Spread one-quarter of the whipped cream on one cake. Add cherries and another quarter of whipped cream, top with the second cake, and cover with the remaining whipped cream. Decorate with chocolate sprinkles or curls, if desired.
NOTE: Use a piping bag and fill it with half of the whipped cream. Pipe along the edges of the first cake, spread whipped cream in the center, add cherries, and more whipped cream. Repeat with the top layer and finish with maraschino cherries and chocolate shavings, if desired.
Conclusion
This easy black forest cake recipe is a kind of perfection on its own. Make sure to chill the layers before assembling to make the cake more interesting and flavor. Chilling the layers before assembling for 30 minutes makes the cake more juicy and tender. It will be easier for you to cut slices evenly without breaking the cake edges. As the cake is homemade, you can easily cover the leftovers and store them in the fridge for a maximum of 3 days. This recipe is very easy and simple to follow as it uses a cake mix, which saves time and energy. All you need is time to assemble the cake before serving. Make sure to try this easy black forest cake recipe with a cake mix for your next gathering to amaze your guests!
